한국어로 읽기 Microwaves Shake Water

From the box to a water molecule

A microwave oven heats food without a flame. A wave 12 cm long bounces around the metal box, making hot and cold spots, then reaches into the food and shakes its water molecules. Follow it in 14 scenes, zooming in from the box to a single molecule.

Watch from the start in 3D

Chapter 1 · Where the Waves Come From

No flame, no hot plate — yet the food gets hot. What heats it?

  1. 1 How Does It Heat Without a Flame?

    No flame and no hot plate, yet the food gets hot

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  2. 2 Making Waves From Electricity

    A magnetron turns electricity into waves

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Chapter 2 · Waves in the Box

How do the waves move inside the metal box?

  1. 3 Waves Trapped by Metal Walls

    Metal walls bounce the waves and keep them inside

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  2. 4 One Wave Is 12 cm Long

    Each wave is about 12.2 cm long

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  3. 5 Hot Spots and Cold Spots

    Overlapping waves make hot and cold spots every 6.1 cm

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  4. 6 So the Turntable Turns

    Turning lifts the weakest spot from 31% to 71%

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Chapter 3 · When Waves Meet Food

What happens when the waves reach the food?

  1. 7 The Waves Twist Water Molecules

    Plus and minus switch 4.9 billion times a second, twisting water molecules back and forth

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  2. 8 Jiggling Becomes Heat

    Twisted water molecules bump into each other and get hot

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  3. 9 Only the Outer 1.6 cm

    About 1.6 cm into food, the waves drop to about a third

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  4. 10 The Middle Warms by Conduction

    After 2 minutes: surface 50 °C, middle 34 °C — let it stand and it evens out

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Chapter 4 · So That’s Why

Now the everyday puzzles of a microwave oven make sense.

  1. 11 Why Is Ice So Slow to Melt?

    Water molecules in ice can’t turn, so they barely absorb the waves

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  2. 12 Why Don’t the Waves Leak Out the Door?

    Holes much smaller than a 12 cm wave don’t let it out

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  3. 13 Why Do Forks Spark?

    Charge crowds onto sharp metal tips until the air sparks

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  4. 14 Does It Make Food Radioactive?

    One particle of microwave energy is about 500,000 times too weak to break a water molecule

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More in the series

Wavelength, standing waves and the properties of water are calculated with textbook formulas. The standing-wave pattern is a simplified sum of the metal box’s resonant modes; water’s properties come from the Debye model (water at 20 °C). In the 3D view, waves and molecules move far slower than in real life, and the water molecule is an enlarged model.