All scenes › Chapter 3 When Waves Meet Food
Twisted water molecules bump into each other and get hot
View in 3DWater molecules hold hands with their neighbors (the blue lines), so they can’t turn freely. Each time they are twisted, they push, pull and bump into each other. That makes them move more and more wildly. Molecules moving wildly is exactly what “hot” means. So how deep do the waves reach into the food?
Why?Rub your hands together quickly and they get warm. The rubbing motion turns into heat. Water molecules are held by their neighbors while being twisted back and forth, so they rub and bump, and that motion becomes heat.
Learn moreSomething is hot when its tiny particles move around fast and at random. Heating with waves like this is called dielectric heating. The molecules glow red on screen only to show them warming up; real molecules do not glow.
textbook formulas · example oven cavity 31.5 × 21 × 32.5 cm
View this scene in 3D →More in the series
Wavelength, standing waves and the properties of water are calculated with textbook formulas. The standing-wave pattern is a simplified sum of the metal box’s resonant modes; water’s properties come from the Debye model (water at 20 °C). In the 3D view, waves and molecules move far slower than in real life, and the water molecule is an enlarged model.